The relationship between FOOD QUALITY and DIGESTION

Salam.

What is food and what is its function in the human body?

These are strange questions that are often not given much thought. Is food something that is just chewed and swallowed in order to relieve us of that gnawing pain in our stomachs? No, it is much much more.

Food is a complete package designed to provide the human body with a balance of minerals, carbohydrates, vitamins, proteins, enzymes and various other properties such as oils, phytonutrients, and antioxidants. It takes all these elements in foods and many more not listed, collectively called nutrition, to be in balance in order for the human body to be properly nourished.

Food provides the nutrition our bodies need in order to live, grow, reproduce, and regain our health. Sadly, much of the food consumed today does not provide this balance of nutrition. When this happens health begins to falter and disease nips at the heels.

Grading Food Quality

Produce can be graded in its quality based upon its reading on a refractometer. The refractometer measures dissolved minerals and plant sugars.

E Grade

Produce graded in the E range is a complete failure. This type of produce confers no health benefit upon consumption. It is a net negative on the body’s health. This type of food is a major contributor to indigestion, completely lacks rare earths such as iodine, chromium, and vanadium and is tremendously calcium deficient. As a result of its calcium deficiency it is very susceptible to toxins from heavy metals and pesticides. 

D Grade

Food graded in the D range represents a step up from the E Range. This type of food is typical of what is commonly found in most supermarkets. It sustains life but not health. It rots easily and is void of rare earth minerals, antioxidants, and vitamins. Foods in the D range have poorly formed proteins, excess nitrates, and poor enzyme levels. 

C Grade

Produce graded in the C range represents a substantial increase in quality from grades D and E. This type of food sustains life and can even benefit someone consistently eating foods in the low D to E range. Foods in this grade can be eaten with less indigestion than grades D and E.

B Grade

Food graded in the B range can have a great impact on most people’s health. This type of produce has good nutritional density and carbohydrate levels, which facilitates proper digestion. With good nutrition and digestion the body enjoys greater energy levels and a stronger immune system. Calcium levels in these foods are much better than the lower grades with less susceptibility to taking on toxic substances.

A Grade

Top-quality produce in the A grade are the crown jewel of foods. These foods taste so good they can only be described as heavenly. The nutrition offered by these foods are as good as they taste—outstanding. These foods have virtually no free nitrates, do not cause indigestion, and have properly formed proteins. A-grade foods have very high levels of vitamins, carbohydrates, minerals, enzymes, antioxidants, and trace minerals. As a result they have the greatest impact on improving health and providing nutrition against disease. 

What is Digestion?

Now that we have looked at the various grades of food lets take a closer look at how food quality impacts the digestive process. The digestive process acts as a governor of our health. If we are not properly digesting food then the energy in the food we consume does not become available to the body. In a nutshell digestion is all about getting energy (nutrition) from food. This energy comes in the form of carbohydrates, proteins, minerals, vitamins, oils, and enzymes to name a few.

Food that provides nutrition against disease must facilitate a healthy digestion. The only foods that measure up to this standard on nutrition are top-quality produce and animal products from animals raised on top-quality feeds. 

The question is, can u grade your own food? which grade are they? How safe are they? Can they be eaten everyday? Most of us cannot get our hands on the grade A food, simply because they are expensive. But there is a way of making sure that our grade B or C food can be consumed safely; by purifying them using BIOZONE FOOD PURIFIER. Once your raw food is purified, all the pesticides and harmful toxins are gone, then yes, we can eat them safely everyday:) If u experience diarrhea or stomachache after eating, u can start preventing them to happen again by purifying your food:) 

EAT SAFE.EAT QUALITY FOOD.TAKE CARE OF OUR STOMACH.

For more info on BIOZONE, 

PM me 

017-6276532

A terrifying threat to our health

Assalamualaikum.

This article, taken from realfarmacy.com attracts me as it reveals how bad our chicken is.

beware of this kind of "the already package" chicken

Every second of every day, somewhere in the world the same scene unfolds.A batch of several hundred eggs, precisely arranged in uniform rows, moves along a conveyor belt, coming to a halt beneath a machine linked to a jumble of tubes.Once in position, the machine robotically lowers itself and then simultaneously punctures each egg with a rack of hypodermic needles.

Through these needles, a mix of vaccines and antibiotics is injected into the egg — and so into the unborn chick inside, which three days later will hatch out.If the scene sounds like something from a science-fiction film, then that is hardly a surprise. Today, large-scale poultry production has precious little to do with green fields and ruddy-cheeked farmers.

Every year, more than 40 billion chickens are slaughtered worldwide for meat, the vast majority of them intensively factory-farmed.The bottom line is profit. All that matters is the volume in which these animals, bred to hit their genetically-modified slaughter weights within 35 days of hatching, can be churned out.Given the intensity of the production systems (raised in sheds of 50,000 birds, each will be lucky to have the space of a piece of A4 paper in which to live), the dangers of disease are massively magnified.

And so it is to prevent this that the chickens are vaccinated before birth against common diseases.

the chicken dies faster, and they are heavier (we are consuming unhealthy vaccinated chicken)

They are often also dosed up with antibiotics — a preventative measure that is easier and cheaper than dealing with individual illnesses at a later date.

if these pictures do not creep you out, then you are creepy

:)

the reality of chicken nowadays, which is bad for our health

I know most of us don't have the time and space to grow our own chicken, and that includes me. But I use Biozone Food Purifier to purify all the food that I buy from the store before I cook them and feed them to my family. It brings out all the toxins and fatty acid from the chicken and fruits and vegetables, and yes, makes my food safer to eat. Looking at those pictures, it's like we are feeding ourselves with poisons. I don't vaccinate my kid, then why would I give him vaccinated food? It's just not right.

Thank you for reading.

p/s : Yes, I sell Biozone Food Purifier. The point of posting this article is to increase awareness to our chicken nowadays, and I have the solution to bring back healthy food to your table. I am sharing this to all mothers out there, especially the ones who are trying to solve this problem. You can always contact me for more information. you are most welcome for your time. 017-6276532 (noly)

Biozone Food Purifier price

Assalamualaikum and hello everyone:)

Okay,since I received a huge amount of emails and comments about this Biozone Food Purifier product,let me share the price with all of you. 

It is only RM1750. 

Expensive? nahh. This product is well-known for its great usage, and seriously, where can you find cheaper product that can manage to pump out all the fatty acid and toxins from our food? When it comes to quality, Biozone got it all. Plus, the services are free!

I also accept installment for 10months (that is RM175 per month) Ain't that easy?

Just contact me at my number 017-6276532 to get your hands on this product before they sold out.

Have a good day:)

Biozone Food Purifier Demonstration

Assalamualaikum.

kali ni noly nak post pasal demo biozone yang noly buat kat workplace last week (16/4/13).lambat sikit nak update sebab busy la pulak dgn kerja hakiki minggu lepas hehe.My business partner datang ke KKB dgn husband dia and tolong buat demo kat depan students dgn my colleagues.memang meriah la,penuh la jugak bilik noly tu sampai xde tempat nak duduk.(macamlaa bilik besar sgt kannn)

haa..inilah produknya.kitorang terus guna sekali dua,sbb nak buat demo untuk ayam,buah dgn sayur sekali.nasib baik biozone ni kecil lagi ringan,so mmg senang je.kalau nak pasang sekali 10 pun boleh,cuma xcukup plug je.dan xde motif.hehe

 That's us.masa Elya mula2 sampai.time tengah setup barang,I mestilah nak check out the goods too hehe.

 The audience.The uia students.diorg berminat nak dtg tgk.belajar medic lah katakan.So mmg diorg byk bertanya:)

My colleagues yang sempat datang.yg xsempat nak dtg tu semuanya tgh ada lectures,so xpelah.xde rezeki nak tgk demo.tapi xpe,next time noly boleh buat lagi.

 I used the whole chicken leg.bahagian kaki sahaja tau.ini masa mula2 letak. Buih pun baru nak timbul.

Buih makin lama makin banyak. time ni memang semua orang terkejut.and one more thing,buih yg dikeluarkan tu mmg busuk.bilik aircond pulak tu.habis bilik busuk sekali haha

Bila dah cukup 30minit,proses purifikasi pun dah berhenti.so kita guna stick untuk ambil buih tadi dan lapkan pada kain buruk. buih tadi tu ialah fatty acid dan bila angkat guna stick,terus melekat dan mengeras pada stick tu. so bayangkanlah bila masuk dlm perut kita,itulah yg menyebabkan kolesterol tinggi dan mmg sgt membahayakan jantung kita.

Proses menghidu fatty acid.mmg busuk.bau dia mmg tengik lah. (bau fatty acid tu ye,bkn student)

 ok.ini nak tunjuk perbezaan ayam yang dah dipurifikasi dgn yg belum.belah kiri tu yang cerah sikit tu yang sudah dipurifikasi.yg kanan tu belum lg.mmg perbezaan ketara.itu baru kaki,belum lagi seekor ayam.

 Yang ni demo untuk buah epal.buah ni xbanyak buih sangat,tapi still ada jgk buih kalau tgk gmbr belah kiri tu.belah kanan tu yg dah siap purified.

Tanpa kusangka-sangka,dorg ni terus je ambik epal yg dah dipurified tu and terus makan dgn seronok.haih.dorg ckp,epal yg dh purified tu rase lagi rangup berbanding dgn yg belum.haa..epal rangup?patutla habis epal aku.heheh.

 Yang ni pulak sayur.Sayur belah kanan yg dlm mangkuk kaca tu yg dh purified.compare dgn yg x purified dlm plastic tu mmg sgt beza.padahal sayur ni mmg hujung dia dah kuning2 sikit,tapi lepas purified,jadi hijau muda balik.warna pun jadi terang.so its good to purify these things using biozone.bukti mmg dah nampak depan mata.kalau xnampak jgk,pegi lah cek mata.

Kenelah posing kann.

That's elya,me and my sister nurul.credit to nurul sebab dia yang tlg ambik gmbr sepanjang sesi demo tu berlaku.

So guys,tunggu apa lagi.Berminat nak dapatkan Biozone?kalau bukan untuk diri sendiri, belilah untuk mak,ayah,atuk, nenek atau sesiapa sahaja yang korang amik berat.benda ni penting untuk kesihatan. Lagi2 yang dh ada anak isteri,mesti kita pentingkan apa yang dorg makan.Sebelum penyakit datang, lebih baik kita mengambil langkah bijak untuk mengelak penyakit. 

Do not hesitate to contact me 

017 62 765 32 

or email me at 

nolyannakurnain@gmail.com

Biozone Food Purifier

Salah satu cara untuk memastikan ayam anda selamat dimakan.

Orang selalu kata makan lah makanan yg dimasak di rumah,kalau makan kat luar selalu, senang nak dpt penyakit sebab di kedai tak bersih dan penggunaan ajinomoto yg banyak. 

Tak kiralah sama ada anda makan diluar ataupun masak dirumah.

nowadays banyak penyakit berpunca daripada pemakanan kita.contohnya, cancer, obesiti etc

Actually ramai antara kita yg tak tahu, if makan dirumah pun belum tentu makanan kita tu selamat untuk dimakan.

Contoh: 

1. AYAM. 

Anda tahu tak yg ayam yg kita makan sebenarnya telah disuntik dengan antibiotik/bahan kimia untuk jadikan ayam tu cepat membesar dan tahan penyakit, antibiotik/bahan kimia itu akan kekal didalam walaupun ayam itu telah dicuci dgn air bnyk kali. Dan akhirnya antibiotik/bahan kimia itu masuk kedalam tubuh kita.

image from google

Jadi ,bagaimana kita nak memastikan makanan yg dimasak dirumah selamat untuk dimakan oleh keluarga dan anak anda?

Presenting

Another killer product of the company

BIOZONE FOOD PURIFIER

satu-satunya product penapisan makanan yang selamat untuk penyingkiran toksin dari makanan dan mengurangkan risiko untuk mendapat cancer  atau penyakit lain yang berpunca daripada makanan.

Biozone Food Purifier menggunakan proses pengkhususannya iaitu menyatupadukan bahan perintang ozon bagi mengubah oksigen (O2) menjadi ozon (O3). Ozon merupakan satu element pemusnah kuman dan bakteria semulajadi .  Ozon akan kembali menjadi oksigen setelah menjalankan fungsi untuk menyingkirkan bahan-bahan pencemar. 

proses purifikasi selama 30 minit

`

Buih mula  terbentuk yg merupakan toksin dan bahan kimia.

Biasanya toksin tersembunyi dibahagian lemak

Buih semakin banyak terbentuk dan bau semakin busuk

Selepas 30minit, fatty acid semakin tebal dan busuk

semakin tebal buih terbentuk

fatty acid diangkat dengan menggunakan chopstick .ia 

melekat pada chopstick itu

Percubaan membakar buih tersebut.

Surprisingly , fatty asid  tersebut tidak dapat dibakar atau cair malah menjadi keras.

refer to this link [klik]

Cuba bayangkan, 

jika kita makan ayam setiap hari selama 10 tahun 

akan datang tanpa membuat purifikasi pada ayam tersebut,

berapa banyak toksin yang terkumpul dan kekal dalam badan kita ?

Sayangi diri dan anak-anak anda.

Pastikan Biozone Food Purifier

ada di rumah anda untuk kepentingan 

kesihatan anak-anak anda

Harga sangat berpatutan

Warranty selama setahun.

If berminat , 

boleh email nolyannakurnain@gmail.com

or 

017-6276532